In accordance with the NF-U44-551 standard on growing media, our Madagascar sphagnum distinguishes itself with an acid Ph level of 4.8, providing optimal protection for plants against root system diseases (bacteria and fungus)...

Sphagnum moss is harvested and dehydrated at Anjavidy's factory. It is then sorted multiple times to eliminate all impurities and is subject to controls at each stage in production.

Its huge capacity to absorb mineral salts present in the environment (Ca+, Mg+, K+, Na+) and its concentration in nutritional elements improves replanting and plant growth.

Characteristics of our Madagascar sphagnum moss :

• water pH : 4.8
• Dry matter : 87.6 % of unrefined product
• Organic matter : 75.5 % of unrefined product
• Water retention capacity : 1600 %

(analyses conducted by SADEF laboratory, with COFRAC accreditation)